Indian Mango Variety
Himayath Mango
Soft, Creamy & Floral — The Premium Luxury Mango
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Order Himayath NowHimayath Mango — Key Facts
Origin: Andhra Pradesh, Telangana, Tamil Nadu (South India)
Also Known As: Imam Pasand
Taste: Very sweet, floral aroma, creamy texture
Size: Medium to large
Fibre: Very low — soft and easy to eat
Season in India: May to June
Available in Texas: May to June (air-flown)
Peak Season: Late May
Shipping: Air-flown from India, USDA-inspected, FDA-compliant irradiation
Pickup Cities: Austin, Dallas, Houston, San Antonio
Sourced By: Swadeshi Mangoes (Swadeshi Central TX LLC), Round Rock, Texas
What Are Himayath Mangoes?
Himayath mangoes, also known as Imam Pasand, are premium South Indian mangoes prized for their extremely sweet flavour, rich floral aroma, soft creamy flesh, and very low fibre content. They are considered one of India's most luxurious mango varieties and are air-flown to the United States during the May–June season. Swadeshi Mangoes delivers fresh, USDA-inspected Himayath mangoes to families across Texas through 30+ local pickup points in Austin, Dallas, Houston, and San Antonio.
Himayath mangoes are especially popular among mango connoisseurs who appreciate a richer, creamier texture compared to juicier varieties. The flesh is soft, smooth, and practically melts in your mouth, with a distinctive floral sweetness that sets it apart from all other Indian mango varieties.
What is Himayath Mango?
Himayath mango, also widely known as Imam Pasand, is a premium luxury mango variety originating from South India — Andhra Pradesh, Telangana, and Tamil Nadu. It is celebrated for its rich sweetness, intense floral aroma, and exceptionally soft, creamy flesh. Unlike juicier varieties like Chinna Rasalu, Himayath is distinctly creamy and smooth — almost buttery in texture. This variety is considered one of the most prestigious mangoes in India, especially popular in Hyderabad and across the Deccan region. The GI (Geographical Indication) framework in India recognises several mango varieties from South India, and Himayath is closely associated with this heritage.
How to Recognise Himayath
Why People Love Himayath Mangoes
Himayath is a luxury mango that appeals to connoisseurs and gift-givers alike. Its creamy texture, floral sweetness, and premium reputation make it one of the most sought-after varieties every season.
Taste Profile
| Sweetness | Very High |
| Fibre | Very Low |
| Juiciness | Medium |
| Aroma | Floral and rich |
| Tanginess | Very Low |
| Texture | Soft, creamy, smooth |
Nutritional Information
Per 100g serving
| Nutrient | Amount |
|---|---|
| Calories | 60 kcal |
| Carbohydrates | 15 g |
| Sugars | 13.7 g |
| Dietary Fibre | 1.6 g |
| Vitamin C | 36.4 mg (40% DV) |
| Vitamin A | 1082 IU (22% DV) |
| Potassium | 168 mg |
| Folate | 43 mcg (11% DV) |
Source: USDA FoodData Central
Appearance
- Medium to large size — slightly smaller than Banginapalli
- Oval or slightly flattened shape
- Greenish-yellow to pale yellow skin when ripe
- Thin-skinned and delicate
- Soft, creamy flesh inside
- May retain green patches even when fully ripe
Where Himayath Mangoes Come From
Andhra Pradesh
Traditional growing region for Himayath mangoes, with orchards across the state producing premium-quality fruit.
Telangana
Especially popular in Hyderabad, where Himayath (Imam Pasand) is considered the most prestigious mango variety.
Tamil Nadu
Southern Tamil Nadu contributes high-quality Imam Pasand mangoes with concentrated sweetness and floral aroma.
Himayath does not have a separate GI tag, but it is closely associated with the prestigious mango heritage of South India. It is considered one of the most valued and sought-after varieties across the Deccan region, especially in Hyderabad.
When is Himayath Mango Available?
India Season
May – June
Harvest across South India
Texas Arrivals
May – June
Air-flown to Texas pickup points
Peak Season
Late May
Best quality & sweetest fruit
Himayath vs Alphonso
| Feature | Himayath | Alphonso |
|---|---|---|
| Size | Medium to Large | Small to Medium (150-300g) |
| Fibre | Very Low | Low |
| Sweetness | Very High | Very High |
| Aroma | Floral and rich | Strong & distinctive |
| Texture | Soft, creamy, smooth | Creamy, buttery |
| Best For | Fresh eating, gifting, desserts | Desserts, Aam Ras, gifting |
| Season | May - June | March - July |
Himayath vs Banginapalle
| Feature | Himayath | Banginapalle |
|---|---|---|
| Texture | Soft, creamy, smooth | Smooth, soft, juicy |
| Sweetness | Very High | High |
| Aroma | Floral and rich | Mild |
| Fibre | Very Low | Very Low |
| Best For | Fresh eating, gifting, premium desserts | Fresh eating, milkshakes, kids |
| Season | May - June | March - July |
Best Ways to Eat Himayath Mangoes
Fresh & chilled
Chill slightly before serving to enhance the creamy sweetness.
Sliced neatly
Slice into elegant pieces — the soft flesh cuts beautifully.
Fruit platters
Add to premium fruit platters for a luxurious touch.
Desserts
Perfect for mango mousse, cheesecakes, and traditional mithai.
Milkshakes
Blend into rich, creamy milkshakes with a floral twist.
Smoothies
Mix with yoghurt for a silky smooth healthy treat.
Luxury gift
Gift a box of Himayath — the premium choice for special occasions.
With ice cream
Top vanilla ice cream with fresh Himayath slices — pure indulgence.
Pro Tip: Himayath often stays green even when ripe. Judge ripeness by softness and floral aroma, not colour.
How to Store Himayath Mangoes
Unripe Mangoes
- Keep at room temperature until soft to the touch
- Do not judge ripeness by colour — Himayath stays greenish when ripe
- Do not refrigerate unripe mangoes — cold halts ripening
- Handle gently — the thin skin bruises easily
Ripe Mangoes
- Refrigerate immediately once ripe
- Consume within 2-3 days for best flavour
- Do not squeeze hard — the soft flesh damages easily
- Eat slightly chilled for the best creamy experience
For complete ripening and storage instructions, visit our Mango Care Guide.
How to Tell if a Himayath Mango is Ripe
- Slightly soft to gentle pressure — like a ripe avocado, not mushy.
- Sweet, floral smell develops near the stem end — this is the most reliable indicator.
- Skin turns pale yellow or greenish-yellow, but may retain some green patches.
- The mango feels heavier due to increased juice and pulp content.
- Fewer green patches compared to when first received — but colour alone is not a reliable indicator for Himayath.
Important: Unlike Banginapalli or Alphonso, Himayath mangoes often stay green even when fully ripe. Always judge by softness and floral aroma rather than colour.
The Luxury Mango of South India
Himayath is not just a mango — it is a luxury experience. For families from Hyderabad, Chennai, and across the Deccan, the arrival of Himayath marks the peak of mango season. Its creamy flesh, intoxicating floral aroma, and melt-in-your-mouth sweetness make it the most anticipated variety among premium mango lovers.
Customers across Texas wait eagerly for Himayath season every year. Whether it is a gift for loved ones or a personal treat, Himayath delivers a premium mango experience that no other variety can match. Swadeshi Mangoes is proud to bring this prestigious South Indian mango to Texas families, fresh from the orchards.
Where to Buy Himayath Mangoes in Texas
We also serve surrounding areas including Round Rock, Georgetown, Temple, and Killeen through our Austin pickup network.
Why Choose Swadeshi for Himayath Mangoes
Premium Quality
Only the finest export-grade Himayath mangoes from trusted orchards in South India.
Floral Aroma
Rich, distinctive floral fragrance that sets Himayath apart from every other variety.
Soft Texture
Creamy, smooth, and practically fibre-free — a true luxury eating experience.
Proper Ripeness
Carefully handled and shipped at the right maturity for perfect ripening at home.
Low Fibre
Very low fibre content — easy to slice, eat, and use in desserts.
Rich Sweetness
One of the sweetest South Indian varieties — naturally sweet with no tanginess.
Himayath Mango
Pricing available when season opens
USDA-inspected, air-flown from India. Prices may vary by shipment.
Order Himayath NowOur Sourcing & Process
Swadeshi Mangoes sources Himayath (Imam Pasand) mangoes directly from orchards in Andhra Pradesh, Telangana, and Tamil Nadu — the traditional growing regions of South India. Our mangoes are hand-picked at the right stage of maturity, undergo USDA-required inspection, and receive FDA-compliant Cobalt-60 gamma irradiation (per 7 CFR 305) before being air-flown to the United States.
Mangoes arrive in Texas within 4-5 days of harvest and are distributed through our network of 30+ pickup agents across Austin, Dallas, Houston, and San Antonio. Our distribution hub is operated by Swadeshi Central TX LLC based in Round Rock, Texas (Williamson County).
Source
South India Orchards
Compliance
USDA + FDA
Transit
4-5 Days Air-Flown
Base
Round Rock, TX
Frequently Asked Questions
What makes Himayath mango unique?
Himayath (Imam Pasand) stands out for its rich floral aroma, exceptionally creamy texture, very low fibre, and premium sweetness. It is considered one of the most luxurious mango varieties in India, prized by connoisseurs for its melt-in-your-mouth quality.
Is Himayath mango sweet?
Yes, Himayath is one of the sweetest mango varieties from South India. It has a very high sugar content with practically no tanginess, and a distinctive floral sweetness that is richer and more complex than most other varieties.
Does Himayath have fibre?
Himayath has very little fibre. The flesh is soft, smooth, and creamy — practically fibre-free. This makes it excellent for fresh eating, desserts, and blending into milkshakes without any stringy texture.
Is Himayath the same as Imam Pasand?
Yes, Himayath and Imam Pasand are two names for the same mango variety. "Himayath" is the name commonly used in Andhra Pradesh and Telangana, while "Imam Pasand" is more widely used across other parts of India. Both refer to the same premium South Indian mango.
When is Himayath season in Texas?
Himayath mangoes are typically available in Texas during May and June, with peak quality arriving in late May. The season is shorter than some other varieties because Himayath has a concentrated harvest window in India.
How is Himayath different from Banginapalle?
Himayath is softer, creamier, and more floral than Banginapalle. While both have very low fibre, Himayath has a richer, more complex sweetness and a distinctive floral aroma. Banginapalle is juicier and milder in flavour. Himayath is considered a premium/luxury variety.
Where can I buy Himayath mangoes in Texas?
You can order Himayath mangoes from Swadeshi Mangoes for pickup in Austin, Dallas, Houston, and San Antonio. We also serve surrounding areas including Round Rock, Georgetown, Temple, and Killeen through our pickup network.
How to ripen Himayath mangoes at home?
Keep Himayath mangoes at room temperature until they feel soft to gentle pressure. Important: do not judge ripeness by colour — Himayath often stays greenish even when fully ripe. Instead, check for softness and a sweet floral aroma near the stem. Once ripe, refrigerate and consume within 2-3 days.
How should I store Himayath mangoes?
Keep unripe Himayath mangoes at room temperature until soft. Once ripe, refrigerate immediately and consume within 2-3 days. Handle gently as the thin skin bruises easily. Do not squeeze hard. Visit our Mango Care Guide for detailed instructions.
How much does Himayath mango cost?
Pricing will be available when the season opens. Check our order form for the latest prices, or join our WhatsApp group for season alerts.